Taiwan "Xiao Chi"

It's been awhile back since we visited this tiny eatery.

Oh yeah everything is always "been awhile back" isn't it Saaaaam? Sheesh.

Arghhh get out you dumb voice in my head!

Alrighty, anyways yeah, this teeny weeny eatery which isn't really tiny actually is located opposite Bugis Junction beside Ritz apple strudel. They serve, well, Taiwanese food! What a surprise!

We were quite full so we only ordered two dishes to try out. (Okay I'm lying, after that I ate 1 plate of duck rice, two bowls of desserts and 4 packets of durian which was DAMN NICE LAR considering I got them from Carrefour)

Aaah! Nooo get off me you sickening love handles!!!



Okay, DNS (Do Not Sidetrack). We got a preserved cucumber, not literally but a plate of it. It was good! Right sweetness but sourishly preserved enough and the cucumber isn't mushy especially the seedy part. And they added sesame oil which gave it an extra kick.



The Kong bak rice was SUPER DUPER YUMMY! Albeit being like 199% overly oily. It was filled with tasty, savoury, pork belly slices soaked in a unhealthy amount of liquid FAT and I ate the whole bowl of it. Shizz, what was I thinking?

The salted vegetables also gave the dish a nice soury salty touch to the otherwise superbly-unbalanced-toward-the-side-of-unhealthy dish and stops making you feel full and sick.

Oh yeah they also have this tea egg which was cooked to dark brown but tasted like a normal hard boiled egg. So much for the effort aye?

We WILL go down and try their Zha jiang mien as well as their fried chicken as well as some other stuff which I forgot soon (I hope). Try the rice, it's damn good! Unless you're on a low cholestoral diet or something.