Ohhh... This is it. Queenstown Poh Pia!

As we finished our meal and took a walk around the food centre, a handmade poh piah skin stall caught our eye but we didn't see any poh piahs being made, so dissapointed!

But as we walked on downstairs, we saw a small stall named Queenstown Poh Pia selling... well, poh piahs. I'm not sure if this was related to the stall upstairs but we gave it a go. Frankly speaking, we were quite dubious about the taste actually since we haven't really tasted any good poh piahs in Singapore yet.



Every poh piah goes for $1 each and they even have like DIY sets for 50 rolls. So if you're holding a party, you know where to go to.

Anyways, I popped one piece into my mouth and went something like Mmmmfuhk! Mmm Mmm Mmm Mmm Mmm!!!, while staring wide eyed at Qin and nodding simultenously. Ohhh my Gawd! This poh piah is awesome! The flavours are all trapped inside the radish and when you bite into it, Hwah! The juice is heavenly. All the flavours combined really well and balanced each other, there was not a single ingredient which overwhelmed the poh piah.

Oh man, seriously, this is the best poh piah I've tasted so far. Even better than Qiji (which I think used too much sweet sauce which overwhelms the whole taste). The radish is really well cooked. Really super duper flavourful. I ate a piece then straight away went to buy a second roll. However, I felt that the chilli one doesn't hold up as well as the non-chilli one.

Uhmmm, this is one must try super poh piah.



Address:

Margaret Drive Food Centre
Queenstown Poh Pia (The stall is located at the furthest row near the stairwell beside the grass field)
A map of the location of the food centre can be found here.

Hai Kee Char Kuey Tiao

Margaret Drive Food Centre holds many fond memories for me. Those were the days when the whole place was still crowded and Emporium was still "happening". I was still a kid back then, but I fondly remember my dad occasionally bringing my whole family there for Sin Kee's chicken rice. Ever since, the taste of their chicken rice had been deeply etched into my memory and even till now, I compare every chicken rice to Sin Kee's and hold it as a standard.

Well, Margaret Drive may be quite deserted now but there are still good food stalls there like Hai Kee Char Kuey Tiao, Sin Kee Chicken Rice and Queenstown Poh Pia.

Despite the almost deserted food centre, one particular stall still demanded a crowd and that would be Hai Kee Teochew Char Kuey Tiao. I waited like almost 20 minutes for a plate okay! (It doesn't help that some ass ordered 10 packets at one go).

Wah biang, what can I say man, this man fries his kuey tiao a plate at a time (professionalism) and watching him fry even one plate makes me sweat. Definately, if you wanna lose weight, go open a char kuey tiao stall. The way he worked his wok, Phoo! You'll definately burn alot of calories.



Taste-wise, I feel that the char kuey tiao is a little too subtle for me and I would prefer something sweeter. Nevertheless, it is still a good and tasty plate of char kuey tiao but more to the savoury side. Besides, the hum (alot of them!) he uses are very fresh and for $3.00, you get two eggs into your kuey tiao. For pork lard lovers, you also get a few huge chunks (which I didn't really eat, haha!).



Address:

Margaret Drive Food Centre
Hai Kee Teochew Char Kuey Teow (The stall is located on the furthest left row and is located near the old Emporium)
A map of the location of the food centre can be found here.