*Warning: The following context may be deemed too sexual for some and should be viewed in moderation*
Remember during my previous posts I always talk about the best min jiang kueh I've eaten in Singapore.
Well, this is it.
This is the king.
Please do not mistake this as any other ordinary min jiang kueh.
Bite into one and you'll go "Ommph..." when you taste the fragrant and soft batter melt in your mouth infused with the generous sweet fillings of either kaya, red bean or peanut.
Look at the pictures. Need I say more?
There's just something different about the batter, as agreed by everyone who has tasted it. The nicely browned batter imparts a fragrant and a certain bite combined with softness which is hard to place, unlike others which are soft and melty but taste like plain starch, or the thick, rubbery ones which makes me go "Ugh...".
And while red bean and peanut butter are the common hot favourites, get the kaya roll from this particular stall because the kaya simply infuses with the batter as one, like a match made in heaven.
Orgasmic. No, seriously.
And while you're at it, get a slice to get a true flavour and quality of the batter.
Red bean (Sweet and good)
Cheese (Savoury goodness)
Rolls - $2
Slices 60 cents each or a whole pie for $3.60
Hougang Min Jiang Kueh
Kovan Food Centre