Thursday, September 28, 2006
I still remember the taste of a kaya swiss roll Qin bought a year ago. It was moist, rich kaya spread between fluffy sponge cake rolled and sliced into pieces small enough to pop it whole into your mouth or to savour a bite or two. Utterly delicious. So imagine my delight when she said that there was a bazaar at her workplace again! There were stalls selling cakes, nonya kuehs, swiss rolls and other goodies! And of course, the stall selling the kaya swiss roll was there and I got her to get a box home *wide grin*
The kaya swiss roll is really very tasty! The rich custard-like kaya carries the pandan flavour very strongly yet not too sweet so that you can still taste the eggy flavour. Yummmmmmmmm.
Other than that, Qin got a Chocolate Truffle Cake (not from the same stall tho). It was really good too! Oh man, what a sinful day... but who cares.
And last but not least, OR NEE!!!!!!!!!! The pics at Blue Plate already had me yearning for some for quite awhile and when Qin called to say she bought some, I was grinning widely inside. Uhm, yummy yummy.
I initially wanted to take a picture of the box which came with the kaya swiss roll but apparently it got thrown away. But what a pleasant coincidence when I saw this on the papers laid on the table for dinner! There was an article about good cake shops located in Singapore :)
Yup, the kaya roll came from Rich and Good Cake Shop. I had heard about a cake shop at Kandahar Rd but I never knew it was this one. Other than kaya rolls, other flavours include durian, chocolate and strawberry and some others which I couldn't recall (the flavours were printed on the box). Pop by down whenever you have the time because the cakes are too good to be missed!