I was wondering, could it be the soy bean milk? Or maybe its the fish oil I was taking? Then it hit me. I had been eating 2 sandwiches everyday for the past week. Ta da! Allergic to wheat I'd say. Well, it's not like I haven't eaten bread in the past. Just not to the extent of having 4 - 5 slices of multigrain bread everyday. It's not like I can help it though, I love the taste of multigrain bread so much I can even eat it on its own! *sigh* Now I've to think of what I can eat with my tuna.
Goodbye my dear sandwich:
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