Friday, February 15, 2008

Back to SG! Post 2



Singapore getting too fast-paced. I've only been away for 6 months and the basement of Bugis junction and Plaza Singapura have changed?! I'm not complaining though, only means more food stalls for me, ha!



This mochi balls were bought from Plaza Singapura B2. It's a shop selling japanese snacks and they grill this mochi ball on this takopachi-like cooker which does the cha-cha. Yes, it shakes.



It's nice, and yummy, but the filling will give your tooth the aches. I like the chestnut flavour though, and the strawberry as well.

And it's back to Chinatown again. Well, not exactly, but somewhere close. I was at Amoy Street Food Center be exact, after popping by the temple to give my prayers, and decided to try this dessert stall which was mentioned in ieat's blog ages ago. Apparently this lady here makes her own Ah ballings and her desserts are quite kick ass as well.




Verdict: I like the red bean soup, barley gingko and cheng tng but they are all too sweet. Don't take my word for it though, maybe my taste buds have tamed down living in Perth. The cheng tng ($1.50) is teeming with ingredients and I would say it's actually a very good deal for the taste and quantity.



The red bean soup was tasty as well, but couldn't beat the one at Maxwell's (where it has brown rice in it). If only the sugar level was lower, I'm pretty sure the full flavour of the red beans would come through.

What about the rice balls? Hmm, you could give me a commercially made rice ball and a home-made one and I wouldn't be able to tell the difference. They are practically the same, skin or filling. But it's nice, trust me on that one. I like the small rice balls without filling though, it complements the red bean soup very, very well. And it's tangy too!




Ah-ha, finally the barley gingko. It's just too sweet, and the flavour couldn't fully come through because of that. It's really a waste, because it had the potential to be really good.

A pity as well, because what this stall is most famous for is it's nut pastes. Too bad, they were sold out when I got there, which is good for me because I can't take nuts either, Ha!


1 comment:

jiaying said...

what a pity. i love red bean and gingko barley soup but hate it when sugar masks the taste of everything!

homemade is best hehe~